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I think I'm going to try maintaining this blog again. Let's see how long this lasts. Anyway, I haven't cooked a lick of food since our last seven-course extravanganza at Zai's place. Is there such a thing as a "binge cooker"?
The food turned out pretty well. Here are the best-formed pictures from the event:
1st course: marinated shrimp with charmoula, lime and shallots
2nd course: spanish tomato-bread soup with saffron and basil oil (not pictured)
3nd course: grilled lamb and zucchini skewer with cranberry-almond couscous and tzatziki
4th course: ras-el-hanout-crusted chicken with minted carrots, potato hash and medjool dates
5th course: lemon and mint tea sorbets
6th course: trio of truffles - dark chocolate-pink hawaiian salt, white chocolate-suntory whiskey, milk chocolate-honey (not pictured)
All in all, a great event. Mike was stressed but held himself together, serving some great wines with the meal. From the view in the kitchen, it seemed like everyone had a great time.
